Friday, 9 November 2007

BEST Pick: BEST Flour

When Scodioli joined BEST recently, this book in her shop caught my attention immediately. Such an obvious choice to be featured on the BEST blog.
BEST Flour Journal

Scodioli's journal is made using an antique 10 lb. flour sack for the cover, thus making it truly one of a kind. These are such a great idea, check out the shop to see all the other unique cover materials being used...cornmeal sacks, old recipe books...